We were picking up a relative from London’s Euston Station around supper time. Diwana is
close by and the perfect place to enjoy vegan Indian food.
Samosas were chosen to share along with spring rolls. They were freshly cooked in a light, crisp batter. The mixed veg filling had a spicy kick.
It’s good to find restaurants that cook to order rather than heat up or microwave their food.
The samosas were served with a tomato relish and a mint sauce both mild. The plate was decorated with fresh mixed salad. Very appetising.
The service is efficient and friendly in Diwana.
The menu has been updated to make clear which are the vegan dishes.
#goveganfortheanimals
#veganinlondon
#veganindianfood
#fundacionsantuariogaia
