Refreshing Bittergourd Marinated with Black Bean Sauce

Most helpful reviews

For years my mom used to make us Karela, which is what we call bitter

melon or bitter gourd in India. As a kid it tastes so bitter and awful! So I’ve never ordered these before at #dintaifung but thought I’d try them and they were amazing! Served chilled and marinated in a soybean paste, they tasted like a tangy pickle and were super refreshing. Crazy how I’m becoming like my parents... 🤭

vikas

87

Crunchy and mildly bitter bitter gourd finished with a light and salty black bean sauce.

A good side dish to order if you don’t mind the bitter taste, I enjoyed it.

akm

10