of the world); the culinary pressure to deliver some close resemblance in terms of taste. Appreciate the thin strips of #potato (we've got round discs instead) and bite sized #tofu, nothing lazy bout the presentation, just a tad too #sweetandsour, crowding out the natural taste of ingredients
#carbsforlife
fried beancurd skin pretending to be roasted duck https://www.abillion.com/dishes/delish-vegan-restaurant-fried-beancurd-skin-pretending-to-be-roasted-duck-10252910 🦆, and the last two photos are of the options they actually had for today. Getting this was a bit unplanned but we had to cause there was quite a queue 🚷 No regrets though it was amazing! Sadly they hadn’t too many #fakemeat options today and my bet is cause on the 15th day of the lunar calendar some omnivores even refuse to eat fake meat 🙄 The spinach was really good btw, and I’m a sucker for my leafy greens 😋
