Daal Tadka

This consisted of lentils cooked in an array of spices, then sautéed with onion-tomato gravy. It was hearty and full of flavor. It was part of an EAT VEGAN popup.

Maruti’s Daal is some of the best! Made with seasonal lentils cooked in an array of spices, then sautéed with onion-tomato gravy, it is pure comfort food. Their menu lists next to each item V for vegan or GF for gluten-free, but the entire restaurant is vegetarian 🌱 If you love Indian food as much as I do, run there! #veganisnotscary #indianfood #supportlocal