Claypot rice with monkeyhead mushrooms (eggless at this outlet according to several staff members I
checked with), broccoli, tricolour bell pepper, and carrot slices. The rice wasn't charred and crispy like I would expect from claypot rice; it was instead quite moist and drenched in dark soy sauce. Nonetheless it was tasty and with a generous amount of ingredients! Served with a bowl of clear soup too. (Allium-free, $8.60) #sgvegan #wholefoodplantbased #wfpb #chinesefood