Special Nonya Pongteh Veggie Chicken

Most helpful reviews

This is a good dish, even tho im not that big a fan of buah

keluak(i think in english its called pangium seeds)

I don't know how to describe the taste of this but its good. Nutty, soury, full bodied but also light.
Served wth monkey head n potatoes n shitake mushrooms.

84/90
#veganisnotscary

skootykoots

100

Braised veggie chicken served with mushrooms and potatoes. The sauce had a lovey hint of

spices which was delicious.

meltingpotatoes

80

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Think this is the first time I've seen plant-based ayam pongteh? Savoury with lots of

fermented beans but also a bit salty as expected so make sure to have it with rice! #veganisnotscary

qianyu

100

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Braised dish with a good balance of earthy, salty, and sweet flavours thanks to the

use of taucheo fermented soybean paste and gula melaka palm sugar in the gravy! Tasty even without aromatics. Pretty hearty with potato chunks, dried shiitake mushrooms, and tender soy 'chicken'. 🥔🍄🍗 Personally would have preferred monkeyhead mushrooms as a whole food ingredient for the 'chicken', but this was good nonetheless! I think there aren't many places in Singapore to have vegan pongteh; would recommend this dish! ($15.90) #sgvegan #chinesefood #peranakan #nyonya #alliumfree

xinru-t

70