The best dish of the meal! There's variety in the form of bittergourd, brinjal, red
chilli, tau kwa, beancurd roll, ladies finger etc, each filled with a tasty paste. The sweet sauce is a little too heavy though.
chilli, tau kwa, beancurd roll, ladies finger etc, each filled with a tasty paste. The sweet sauce is a little too heavy though.
from green veggies, there’s chilli 🌶️. The best is that this is good to share with other people!
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#supportlocalbusiness #cocoveggienyonya #nyonya #yongtaufoo #sgfoodie #sgfoodies #sgvegan #sgvegancommunity #sgveganrestaurants #veganisnotscary #veganoptions #veganoption #moreveganoptions #govegan #goveganfortheanimals
though 😅
serves VEGAN hakka ytf!!! Made with stuffed peppers, aubergine, okra, and beancurd skin! Amazing taste, it was my mom’s and dad’s favourite dish of the night 😛👍🏻
#yongtaufoo #sgeats
is the service— it was terrible. They took 40 mins to serve us and yelled at us for asking about our order 🙄 #veganisnotscary
Foo that I ever tasted. Do ask for the dark sauce to be set aside if you do want it to over-powering the main taste of this dish as they would usually drizzle over it. Good to eat while it’s hot.