Love how the curry was rich in umami and wasn’t one-dimensional or too salty. It
went really well with the soft, thick & juicy eggplant slices, as well as the short-grain rice. This would have been even better if the rice was chewier, of higher quality, and mixed with a bit of vinegar and sesame oil (like sushi rice). Looking forward to when JUST egg arrives in Singapore, which may open the opportunity of Coco Ichibanya launching a vegan omelette rice! :3 #rice #nuseats #japanesefood #eggplant #curryrice #curry #japanesecurry #cocoichibanya