One of the hyped pizza places which opens for dinner only 3 times a week
and the reservation is taken up on Monday itself. The base is good but the sauce is a canned sauce and not at all premium. The pizza is smallish and light. There are 3 vegetarian pizzas and of that this is the only vegan option. The truffle mushroom pizza is the best but clearly the quality of ingredients leaves a lot to be desired. Definitely not a repeat after trying to get a reservation.
