Pumpkin puree polenta loaves that were slightly crisp on the outside while nicely mashed on
the inside! (Cover photo features a cut piece of polenta to show the texture of the cross-section~) 🎃 Served with tomato ragu that used chopped walnuts and eggplant in lieu of minced meat, as well as well-roasted Brussels sprouts and alfalfa sprouts. 🍅🍆 Tasty and interesting without using any processed ingredients. Christmas 2023 dine-in special! 🎄 (Contains alliums, $26) #sgvegan #veganoptions #christmas #wholefoodplantbased #wfpb
