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Potato Carpaccio

by Cape Point Vineyards Restaurant
1.20 (1)

About the restaurant

Cape Point Vineyards Restaurant
Cape Point Vineyards Restaurant2 dishes · 2 reviews

Silvermine Rd, Cape Point Vineyards Estate, Cape Town, 7979, South Africa

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Most helpful reviews

A cute lunch date was planned, but we ended up making the decision to leave

early for a variety of reasons. This dish was made vegan for myself by removing the goat’s cheese, yet the portion size was underwhelming (I understand as a starter but a few slivers of potato with garnish for R75... honestly?) and the food was bland. We intended on staying to try their mains (for myself the Lentil Dahl), but after being ignored by countless waiters, and getting to the stage where an entire bottle of wine had been finished and there was no sign of mains, we had to make the decision to move on and find a meal elsewhere.

saigepeters
00
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