Review of Potato Carpaccio at Cape Point Vineyards Restaurant by saigepeters

A cute lunch date was planned, but we ended up making the decision to leave early for a variety of reasons. This dish was made vegan for myself by removing the goat’s cheese, yet the portion size was underwhelming (I understand as a starter but a few slivers of potato with garnish for R75... honestly?) and the food was bland. We intended on staying to try their mains (for myself the Lentil Dahl), but after being ignored by countless waiters, and getting to the stage where an entire bottle of wine had been finished and there was no sign of mains, we had to make the decision to move on and find a meal elsewhere.