As part of our set menu we also got a dessert, we chose the coffee and the mochi.
Mochi was great, one more traditional with bean paste inside and the other filled with crushed black sesame seeds.
The coffee ☕ was really interesting. Very sweet from the brown sugar and the couple of rose 🌹 buds gave it a very strong floral flavour, I love anything like that (parma violet anyone?) so was a nice end to the meal.
The restaurant is really interesting too. From the name I thought there would be live music but it's part restaurant part antique shop! If I had more money and wasn't travelling by train I would have picked up a couple of bits. There was a wooden large pumpkin shaped box I had my eye on!