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Most helpful reviews

Yes I’ve reviewed this before and yes I’ll review this again 😤 This is one

of the few times I’ll actually review a dish twice! ..also cause I only just learned you can review the same dish after a month 🫣 Worst of #abillionhacks actually.. I do want to highlight this amazing dish again though! @waterlily weren’t satisfied with our shared portion of the first serving so we simply had to order a second! The #vegancheese they use here is just too good 🤤 Pair that with the one time a sweeter Chinese-style #rendang is rationalised on a bed of #nasikuning 🍚 with #mushrooms for protein 🍄 and not an ounce of #fakemeat in sight; This is as good as #nonasties cuisine goes 😋 I think Sly is completely justified here in being overwhelmed enough to collapse simply by the looks of this dish! The #cheese melts so wonderfully over the food 🤤 Tell me where else you can get vegan food this indulgent? The rendang while it packed some heat was not #spicy and the salad they served on the side, a palate cleanser from all the richness 🧀 If gratification had a cover model, this would be it 😙 #bestpicks

You have no idea how excited I am to share of this dish 😋 I’ve

been holding back since I had it on Sunday and gosh was it one of the most amazing things I’ve had in forever!! Imagine, baked #vegancheese with #rendang rice 🤤 I was savouring this dish bite for bite because I could not believe how amazing it was 😭 All with their #homemade artisanal vegan #cheese! 🧀 The #curry was good too, super flavourful. It’s not what I’d describe an authentic rendang to taste like, say a bit more Chinese-style, but it was still #spicy and sweet in all the right ways 🌶 It came with a side of salad too, which was surprisingly super decent and actually did not feel like a throwaway side; I’d have never guessed that a salad of all things would pair so well with rendang! You got these super bitey mushroom bits in the rice that had such a pleasant meaty texture. Every part of this dish was amazing. Highly recommend 🏆 #bestpicks #malaysianeats #penang #ditchdairy


This was the most memorable dish that @dafnelately ever raves about from way back 😍

Visiting here with a ravenous @waterlily and a starving @misskittysfantadisco had us order a second serving as it was #gonetoosoon 🤪

Plunge your utensils through the crisp #veganmozarella crust and we’ve struck #cheese 🤩 I didn’t get a shot but the pull… the PULL was divine 🤤 At the base of this behemoth was a steaming #tumeric #jasminerice ♨️ It did its amazing job of soaking up that #curry #rendang REAL GOOOD 😋 The spiciness was a good medium level that juuustt hit my limit 😅 In the mix, came gently boiled carrots, curried potatoes, and of course… my protein love, #mushroom 😝 Good thing for the side of simple dry slaw to cut through all this disgustingly amazing richness 🤪

RM 18 was unquestionably #worthit as i’ve seen far worse for far more expensive 😚

I think this cafe is worth visiting for this amazingly unique dish alone 🫶


@dafnelately influenced me to get this and damn was it tasty. yummy yellow rice topped

with well flavored curry rendang with fresh veggies and mushrooms, topped with vegan mozzarella. a dream come true. wish it would include some protein source but damn it was so good


i could not believe this was vegan 😱 the way the cheese melted was just

amazing 🤤 hands down one of the best vegan dishes ive had ever! i remember eating cheese baked rice in hong kong style restaurants like with a tomato base, but cheese baked rendang rice?! just genius 👌🏻💖

This baked rice is DELICIOUS. I assumed the restaurant was vegetarian when I saw the

photo. There’s no way that that’s vegan. To my pleasant surprise, every single item is.

Back to the baked rice. The vegan cheese is oat based. It was savoury and ‘cheesy’. I could even pick at the cheesy crust left over! Loved every bite of it


Vegan foods is very delicious
This is my very recommend restaurant
If you go to

Penang Georgetown
Must trying.

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