Upstairs quirky rooms with window views over stunning back gardens. Tables well spaced out. Welcome
cooked breakfast served all day, until 3pm when we visited. Homemade beans and black pudding were a bit different. They sell the vegan black pudding in the deli downstairs. Lots of interesting produce (also non-vegan) on display upstairs and down. Fabulous fresh fruit and veg. (We bought a bag of king oyster mushrooms) The sausages on the breakfast were rather ‘bready’ and bland for my taste, but the rest was good. The oat cappuccino was also good as was the Earl Grey with Soya.
