Panna Cotta

Vegan panna cotta topped with a refreshing coconut sorbet, pineapple chunks, passionfruit, some mint leaves

(I think?) and some crunchy caramel bits. Loved the sorbet, the panna cotta itself was alright (I don’t know how non-vegan panna cotta tastes) but the passionfruit was way too sour, even for a sour-food lover like myself! However, you can easily mask the sourness by mixing some sorbet into...