Review of Panna Cotta at Bread Street Kitchen Singapore by sherrainicorn

Vegan panna cotta topped with a refreshing coconut sorbet, pineapple chunks, passionfruit, some mint leaves (I think?) and some crunchy caramel bits. Loved the sorbet, the panna cotta itself was alright (I don’t know how non-vegan panna cotta tastes) but the passionfruit was way too sour, even for a sour-food lover like myself! However, you can easily mask the sourness by mixing some sorbet into it. 🤪 Might have this again next time, if I’m craving dessert.