black pepper udon

Quite spicy and sincerely wish there are more greens in this dish 😝

Stir-fried black pepper gravy udon noodles topped with broccoli florets, cherry tomatoes, and fried yam ngoh hiang / wu xiang. Quite flavourful and spicy! (Allium-free, $6.50) #sgvegan

My friend order this , looks good to me , will try this on my next visit