Bittergourd Fish

Thick slabs of textured soy protein 'cod fish' drenched in savoury fermented black bean sauce with bittergourd, button mushrooms, and carrot slices. 🐟🍄‍🟫🥕 Personally enjoyed the bittergourd which was soft and not too bitter! (Allium-free, $13.60) #sgvegan #chinesefood #alliumfree