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Green Signature Waterway Point

Beancurd skin in gongbao sauce

The beancurd skin were deep fried to a good crispy level, not too oily. The sauce is nice with some celery, peppers, dried chilli and chilli padi. Delicious

Beancurd skin in gongbao sauce

served at “Green Signature Waterway Point”

Green Signature Waterway Point

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Green Signature Waterway Point