Item: Green Signature Waterway Point
Rating: 3.8
Author: ziggyradiobear

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Beancurd skin in gongbao sauce

Green Signature Waterway Point

The beancurd skin were deep fried to a good crispy level, not too oily. The sauce is nice with some celery, peppers, dried chilli and chilli padi. Delicious

Beancurd skin in gongbao sauce at Green Signature Waterway Point — Ziggy Radiobear's Review (May 11, 2019)

Green Signature Waterway Point