Mac & Cheese

This is my favourite mostly vegan restaurant in town. They create delicious vegan versions of

some of my old favourite foods such as Mac n cheese and pulled pork. The Mac n cheese has an incredible savoury white cheddar style sauce. The nut Parmesan is plentiful and flavourful. I love the bok choy that adds a freshness to the dish. The raw seeded cracker is unnecessary. The one issue with the dish is sometimes you get a huge portion, and sometimes it is quite small. I’m happy to pay $15 dollars, but it needs to be consistent in size for that price.

Be Love's Mac & Cheese is brown rice macaroni, coconut-cashew cheese sauce, spring vegetables &

greens, herbed walnut parmesan. Its never disappointing.

Creamy Mac and Cheese but with some tasty broccoli.

This is likely the fanciest / most expensive vegan mac and cheese in Victoria but

I’m sorry to say not the best one. The sauce is nice but I’m not a huge fan of the texture of the gluten-free noodles. It would be better if there was a wheat noodle offering as well since wheat is not inherently bad unless you have celiac disease but the whole restaurant is gluten free so that won’t be happening. I would recommend other options on the menu before this dish but this is still 4/5.

This is amazing because it tastes wonderful while also being full of nice really fresh

veggies.

flavour explosion! I just wish this place was fully vegan, no need to harm animals

Delicious and nutritious! My favourite dish although I like them all.