Italian pasta served with basil pesto and ribboned zucchini. Fragrant and aromatic; it was my non-veg family member's first time trying pesto and they liked it! The dish also came topped with sweet and tangy marinated bell pepper; rather unconventional and not something I personally enjoyed very much, but an interesting contrast nonetheless. (Contains alliums, $18.90) #sgvegan #wholefoodplantbased #wfpb
VEGAN