Dumpling skins became non coloured but still nice. Skin abit thick but I am fine
with thick skins as I like carbs.
Most helpful reviews
These were pretty good especially with the black vinegar and ginger slices.
Stuffed with black
fungus, soy and carrots.
The green ones tasted nicer
Ingredients consist of mushrooms, corn, vegetable and pumpkin as stated on their menu. Very tasty,
skin not too thick.
Some colour variations to whet one's appetite. Rather enjoyable.. I hope shades' veggie derived! 😋
