The dish came with a choice of cubed tofu (good for those who prefer less
processed ingredients) or #sglocal #foreverbyshandiglobal 'chicken' made using non-GMO pea protein, chickpeas, quinoa, flaxseeds, and brown rice. I opted for the 'chicken' which was diced into small bits for an interesting mouthfeel, albeit not exactly like 'minced meat'. Also came with fragrant @onlyeg #onlyeg omelette shreds. (Swipe to see a close-up of the 'chicken' and 'egg'~) 🍗🍳 Cooked with long beans, chilli, and basil, alongside finely chopped vegetables such as broccoli, baby corn, and carrot. Slightly less spicy than typical ka pow and leaned towards a more generic stir-fry, which would suit those who can't tolerate spicy food well, though it might not satisfy your craving if you're after truly authentic ka pow. My personal favourite rice dish from Bangkok Jam is the Olive Fried Rice! Really appreciate how vegan-friendly Bangkok Jam's menu is, as well as the fact that they collaborate with various #sglocal plant-based alternatives! (Allium-free, $15.90) #sgvegan #thai #veganoptions #veganisnotscary
