VEGANWe started with a veganized version of this dish. I love banana flower, and this really was one of the best banana flower salads I’ve had! It was so fresh, zesty, sweet, herby, and citrusy, with lots of crunchy textures to make for a really satisfying bite. The fragrant Thai basil was complimented by crunchy peanuts, lime, and onion. And you got some nicely marinated and juicy fried tofu pieces. Yummy!
This restaurant trains under-privileged and rural youth from Siem Reap for the hospitality industry so that they have a chance to provide income for their families! What a wonderful experience, staff was so nice and this dish was absolutely delicious.
#dogsofabillion Big pieces of tofu in there made it more hearty. Great nuts and sauce. Loved it .
