Bak Chor Mee

I’ve always enjoyed this vegan dry version of Bak Chor Mee from Grove. It’s has some vinegar making it tangling to the tastebuds. There’s 1 piece of vegan fish ball and 1 piece of vegan meatball followed by some minced mock meat. Priced at $6.80. Truly mimicked the original version served with meat but this is served with no cruelty. This dish is available in soup version too. #localfood #drynoodles

Ambiguous menu; 0 labelling does not equate to a vegan offering. Applies to top half of menu (butter = moo, egg = chicken) $6.80 for #vinegar infused #mincedmeat meepok (yellow alkaline #noodles) topped with #mushrooms, #fishcake in the form of sliced #tofu, an ultra dense and weird single #meatball beautified with #lettuce & a small #soup on the side (eerily cloudy, kudos to that). Sauce's a letdown though, taking the easy vegan way out with 'when in doubt, sweeten it' mantra 😑 Get your 4star worthy #meepok fix couple miles away at Green By Choice 😜 #carbsforlife

The BEST vegan bak chor mee I’ve ever had — there was a period of time I had this almost every single day!! It was my hyperfixation meal for quite some time