Avant Gard’n

Excellent collab between Gaz Oakley & Wagamama! Very tasty and great value for money! Made a difficult day a lot better! 😅 Bowl with BBQ glazed seitan, caramelized king oyster mushrooms and asparagus, sticky rice, edamame, spring onions, carrot AND A VEGAN EGG! 🍳 #wagamama #gazoakley #vegan #veganinengland #england

Could be more tasty but I love that it’s full oh whole-foods and it’s nutritious. The vegan “egg” it’s interestingly funny

The presentation of this plate was excellent, the fake egg really made me hyped even though the taste had nothing to do with it. I enjoyed the meal at the begging but then it became quite boring. #veganisnotscary

(It’s not a real egg!) I love Wagamamas, especially since 50% of the menu is now vegan. We had loads of lovely starters and this BBQ seitan was my main. Wonderful! My only complaint would be that there is a lot of salt in the dishes!

Sooooo yummy. The bbq seitan was so tasty in contrast with fresh spring onion, edamame, carrots and roasted asparagus over a layer of brown rice. And surprise surprise...vegan egg on top of it 🤩 I really enjoyed it. Wagamama is smashing with a full vegan menu. Love it!