Torta Di Riso Pasta

Not a fan of all the flour-filled fake seafood, tasted a little like noodles

with gochujang sauce rather than pasta, wouldn’t order again 🥲

Wow!!!!

What a unique pasta with Korean flavours, that's why I wanted to try! It was extremely spicy for me - even after they lowered the spice level, and large portion! The sauce was spicy, sweet and sour, very nice but I would've tasted it better if less...

Flavourful and rich, with a wonderful diversity of textures, but mega spicy.

I'm sad I wasn't able to finish it, I started tearing and sniffling halfway. There's quite a generous amount of grated vegan cheese topping but it wasn't enough to temper my spice threshold.

Nicely cooked topokki and pasta with mock prawns and squid.

Don’t think I’ve had this version of mock squid before but this was yummy! Would prefer the sauce to be thicker instead of watery.

Very kim chi style pasta.

Love the ambience and setting.

Unique Korean and Italian fusion pasta noodles served with rice cakes, vegan cheese, konjac 'squid',

and konjac 'shrimp' drenched in spicy ddokbokki sauce. Liked the sauce! Personally would have preferred other plant-based alternatives (e.g. 'seafood tofu', soy 'sausage', carrot or coconut 'bacon', etc) to provide more variety in nutrition and texture to an otherwise carb-heavy...

oo this was really interesting!

essentially a gochujang spaghetti but soupy. the sauce was quite thin and was really quite spicy, but tastes just like gochujang which my friend liked! topped with so many things though including konnyaku and...

I enjoy the eatery’s ceramic theme reflected in the plates and bowls.

The pasta was my least favourite as the sauce was sweet.

I did like the teokbokki in it.

[Torta Di Riso Pasta]

This dish presents a unique take on Korean-Italian fusion food. The incorporation of pasta into the Korean based dish was certainly a refreshing one and felt very apt. The tteokbokki base sauce brought the other Korean vegan elements of the dish together (Kojnac and vegan prawns) and really sold the dish for me. Overall, the dish was...