Doejang Truffle Risotto

#EveryEffortCount #16May 135/365 #960

Price:-$25/-.

Truffley risotto (with barley grains) with #vegan cheese!

Was a little hesitant about the barley initially but it turned out really yum and blended well with the rest of the dish! This is a korean cafe-pottery studio which is a p cool concept! Also attended a class here and made a lemon juicer and paintbrush...

New Korean inspired vegetarian/ vegan store at capitol!

This dish consists of mix mushrooms, barley, dasi stock, doenjang (Korean miso) and truffle oil. Really love this dish though it’s a little pricey. The Arborio rice has been substituted with...

This had a nice array of different mushrooms and good portion size suitable for sharing.

It’s not as decadent as you might expect a risotto to be but maybe that’s a good thing depending on what you’re looking for 🤭

Love that is made with barley, makes the texture of the dish so good!

It is super creamy as well and the mushroom aroma is strong!

this was pretty unique and different from other risottos I've tried before especially due

to the Korean fusion but I loved it! it was thick and creamy and the truffle taste was strong. don't let its size fool you because it's surprisingly...

I honestly think this is the best vegan risotto I’ve had in Singapore.

They used doenjang as well as dashi stock and a medley of mushrooms – tons of umami flavor come thru. With barley in place of Arborio rice so it's low carb!

Extremely Flavourful, rich truffle presence 10/10!

Wasn’t a huge fan of this - too salty, couldn’t taste much.

But I appreciated the presentation and the use of barley instead of rice which gave it extra chew! They were very responsive to feedback so hopefully it’s tweaked further to let the other flavours shine more

$25. Request for the vegan option!

On the smaller & more savoury side; personally think this would taste even more multidimensional with a squeeze of lemon~

Ingredients: