Review of Doejang Truffle Risotto at Am I Addicted - Pottery Studio & V Cafe by mariaubergine

Truffley risotto (with barley grains) with #vegan cheese! Was a little hesitant about the barley initially but it turned out really yum and blended well with the rest of the dish! This is a korean cafe-pottery studio which is a p cool concept! Also attended a class here and made a lemon juicer and paintbrush holder! 🍋🎨