Spicy Udon

😍Everything at Mathew Kenny’s 🌱restaurants is just so beautiful and delicious! This dish was not spicy to me (as I like things HOT), but it was flavorful with the best tempeh I have ever had, shiitake mushrooms, toasted cashews, bok choy, watermelon radish, togarashi, and earthy smoked paprika. 🍲 #matthewkenney #althea

This dish is absolutely amazing! Tasted so so so good.

My dish was tasty, but I didn't like the noodles they chose for this Asian dish. It honestly seemed like they used fettuccine noodles for Japanese Udon. It's not really Udon because there are no Udon noodles. Aside from the noodle issue, the dish was delicious. It offered a welcome kick but was not too spicy. I liked the substance of the plate (tempeh, bok choy, cashews, mushrooms) and the consistency and flavor of the broth.