Yuanyang pastry

Most helpful reviews

Next is this Yuan Yang Tau Sar Piah from Almond Bakery. The filling is made

of 2 layers, the top layer is the red beans paste ( sweet) and the bottom layer is the mung bean (salty).

When eaten in a mouthful, you can taste the sweet red bean paste with some red beans in it, and the salty and sweet mung bean filling which is smooth and savory. Love the crust as usual, which is well baked to golden brown and in layered and slightly soft and crispy texture.

Overall this is another high quality tau sar piah from almond bakery.

huilin

60

Yuanyang refers to a pair of mandarin ducks (i.e. a mix of 2 different fillings).

This small medallion had a chewy filling that tasted of red bean and a slight hint of something else. It was quick to finish, and I am not sure how it was different from the red bean version - guess I'll have to go back again to find out.

yamspotatoes

100

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filled with sweet red bean paste and salted tau sar which provides a nice contrast

to the taste. the skin is inconsistent on different days 😅 sometimes it can be quite crispy if you're lucky HAHAHA. a bit ex for the size though 🥲

$1.20

ongyanqing

10