Review of Yuanyang pastry at Almond Bakery (Vegetarian) by yamspotatoes

Yuanyang refers to a pair of mandarin ducks (i.e. a mix of 2 different fillings). This small medallion had a chewy filling that tasted of red bean and a slight hint of something else. It was quick to finish, and I am not sure how it was different from the red bean version - guess I'll have to go back again to find out.