I can’t get enough of these OMG! My favourite mushroom balls ever! The best way
to eat it is by folding the lettuce over the ball and stuffing the whole thing in your mouth and discovering the flavours as they unravel! Yum yum! #gitnb
3 housemade mushroom ‘meat’balls (mushroom, rolled oats) with sakae teriyaki sauce, served atop salsa & romaine leaves
garlic, onion, nuts, soya
Allergens, ingredients, restaurant info
garlic, onion, nuts, soya
to eat it is by folding the lettuce over the ball and stuffing the whole thing in your mouth and discovering the flavours as they unravel! Yum yum! #gitnb
soaked with teriyaki sauce for three days and then the Chef prepares this dish for customers. Its packed with flavours, such as sweet, unami and guess what it taste like meat but Vegan.
were. Unfortunately I only had one since I was sharing it but oh boy could I have eaten 10 all on my own!
Didn’t feel meaty and the flavours were pretty full on - in the best way! A little crumbly but that was nothing bad. The lettuce added a nice touch, and made it feel quite fresh!
#raw
than appreciating it for every bite 😅 this is a great dish to introduce to health concerns people so they know vegan food can be healthy and it’s not all about unhealthy or processed foods (although I do tend to eat like that sometimes - okay maybe most of the times. Ooops) #sgtop50
but honestly would have had no problem eating them all by myself 😋
Thanks for the suggestion Carmen!
#eatinghealthyshouldbeeasy
are tender and marinated in delicious teriyaki sauce, yums!!!
rest of veggies and *meat" balls. Great for appetizers but still I think they can be more generous in terms of quantity (or price).
The meat balls was 😍, melts in your mouth while the lettuce was really fresh & crunchy - blended so well together. Must try!
Sincerely,
Alettertovegans
best sharing plate from Afterglow. It doesn’t look good from the picture but it is SUPER GOOD!!! The mushroom is sooo soft and so tasty. Couldn’t tell it’s mushroom (if u don’t like the strong mushroom-y taste).
The only downside is, this is expensive ($14 for 3) but definitely worth a try.
very dry texture. So when I saw it made it to Singapore’s top vegan dishes, I got over my judgement.
And damn why did I not try it sooner! The texture is soft and moist, plenty of flavor and I love eating in lettuce cups. Must order!