Thick savoury porridge topped with konjac 'abalone slices', several braised peanuts, youtiao fried dough sticks, and shredded ginger. 🦪🥜🫚 Satisfied a craving I didn't even know I had ahahaha. Perhaps it would also have been nice to have some seasoned mushrooms as a whole-food version to supplement the konjac 'abalone'! ($4, allium-free) #sgvegan #alliumfree
VEGAN