This is incredible, taste like fish and chips, cant tell that this is vegetarian.
The nori taste is amazing!
Savour the 'flower' of a banana - marinated and fried in seasoned batter, served with french fries and creamy egg-free tartar sauce. Specially curated by Chef Damian Piedrahita, Shangri-La's Hotel Singapore's very own plant-based chef.
gluten, soya
Banana blossom, seaweed, lemon, beer, dill, vegetable chips, purple cauliflower, soy milk, margarine, olives, apple cider vinegar, cappers, salt, black pepper, thyme, flour, canola oil, potatoes
Allergens, ingredients, restaurant info
gluten, soya
Banana blossom, seaweed, lemon, beer, dill, vegetable chips, purple cauliflower, soy milk, margarine, olives, apple cider vinegar, cappers, salt, black pepper, thyme, flour, canola oil, potatoes
The nori taste is amazing!
La - it’s really good! The “fish” has a real seafood flavour to it and loved the tartare sauce and the beetroot purée and crunchy veggie chips that were served with it. The fries were ok, but best if they were proper thick cut fries British...
See moreRich and friend says tastes like real fish #crf
Had never tried #bananablossom before, and i wasn’t even a big #fishandchips fan, but it really tasted so much like #fish ! Paired with some great #fries as well