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  • Battered Banana Blossom and Chips
  • Battered Banana Blossom and Chips

Battered Banana Blossom and Chips

by The Line

·

4.91 (14)

Savour the 'flower' of a banana - marinated and fried in seasoned batter, served with french fries and creamy egg-free tartar sauce. Specially curated by Chef Damian Piedrahita, Shangri-La's Hotel Singapore's very own plant-based chef.

Allergens

gluten, soya

Ingredients

Banana blossom, seaweed, lemon, beer, dill, vegetable chips, purple cauliflower, soy milk, margarine, olives, apple cider vinegar, cappers, salt, black pepper, thyme, flour, canola oil, potatoes

Allergens

gluten, soya

Ingredients

Banana blossom, seaweed, lemon, beer, dill, vegetable chips, purple cauliflower, soy milk, margarine, olives, apple cider vinegar, cappers, salt, black pepper, thyme, flour, canola oil, potatoes

About the restaurant


MOST HELPFUL REVIEWS

20 November 2019
This is incredible, taste like fish and chips, cant tell that this is vegetarian.

The nori taste is amazing!

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stiefanstill
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2 February 2020
Haven’t had fish in months since we transitioned to a plant-based diet, and

this tasted so amazingly similar to Fish & Chips 😍 definitely would head back again for this

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12 December 2019
Tried out the banana flower fish n chips yesterday at the Line restaurant at Shangri

La - it’s really good! The “fish” has a real seafood flavour to it and loved the tartare sauce and the beetroot purée and crunchy veggie chips that were served with it. The fries were ok, but best if they were proper thick cut fries British...

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11 December 2019
Very worth every bang for the buck.

Rich and friend says tastes like real fish #crf

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20 November 2019
Vegan Fish & Chips - unique and delicious!

Available a la carte, so you can add on from the buffet or order the dish solo.

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20 January 2021
such an awesome #creative dish!!

Had never tried #bananablossom before, and i wasn’t even a big #fishandchips fan, but it really tasted so much like #fish ! Paired with some great #fries as well

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17 December 2019
I tried it couple of weeks ago at the line, a restaurant inside the Shangri-

La hotel and I really liked it, never had a banana blossom before!


17 December 2019
Wow!

That was amazing! Finally an original plate and so tasteful, taste like fish!

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21 December 2019
Forget about all this already-prepared brand, here I found talent, taste and creativity!

I would like to meet the chef, I’ll definitely be back!


18 December 2019
Not ordinary food at all, I enjoyed every single bites!

I don’t know how they get the fish taste.