1 February 2022
All the spices and ingredients to make up a good rendang are definitely present in
this dish. One can taste the authenticity of this signature Nyonya/Malay dish. Slightly spicy but acceptable.
6 February 2021
Super tasty and excellent texture — tasted just like rendang!
This was my first time at Whole Earth and I must say they have a super extensive vegan menu with lots of local #veganized dishes! ✌🏻 Would absolutely visit again!
12 September 2020
This still hits the spot!
The aroma of the penang curry with a rich coconut mylk base send one drooling. Happy there is no mock meat, only mushrooms. Tastes better than it looks because I did a take...
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4 May 2023
This thing is amazing!!!
Uses monkey head mushroom which gives it that meaty texture, but the sauce is what carries this dish. It is spicy, nutty and creamy. My favorite dish out of everything we ordered that...
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21 November 2020
Love this dish.
So good!! And rendang curry was not as spicy as I expected. Initially I thought portion was small, but actually it's quite filling and strong...
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31 October 2020
Happy Month-end!
Let's celebrate with one of my most memorable dishes from Whole Earth. Introducing their Penang Rendang which is made up of shiitake mushrooms instead of the usual lion mane mushroom. The one that outshone is most is definitely the Rendang...
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