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  • The Shakshuka
  • The Shakshuka

The Shakshuka

by Well Dressed Salad Bar

·

4.62 (26)

About the restaurant


MOST HELPFUL REVIEWS

1 April 2020
Lovely take on this Arabic dish, made with chickpeas, tomatoes,vegan eggs, herbs and spices and

a whole lotta love

ممتاز جدا

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soy-orbison
120

11 March 2019
This is a tomato stew with capsicums, onions, kidney beans, and tofu cubes (egg substitute).

It is served with a salad and pita bread. The shakshuka salsa is savory, nicely spiced and flavorful. The pita bread serving is not adequate for the amount of salsa they...

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5 January 2020
Almost perfect but it was a bit under seasoned in my opinion.

Lovely tofu on top and a good portion size.

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18 September 2019
It’s a heart-warming meal to have – simple and delicious!

Pairing up a hot plate of yummy sloppy shakshuka stew; eggy texture tofu and rice. Honestly I just love rice so i love how well this stew paired with rice. 🤤👌

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15 September 2019
Skipped the pita for more veggies.

Love this place’s scrambled tofu and the really nice fruity dressings they have. This dish is really heartwarming mixing warm beans and scramble with fresh salad. Great for an early lunch or brunch.

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29 February 2020
Comfort food, chickpeas and beans, tomatoes and veggies cooked into a lovely well-spiced and

flavoured stew, topped with tofu and served here with a side of bread and fresh greens. You can choose other sides as you wish.

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12 May 2019
Very good shakshuka .

I got it with tofu on top. The salad on the side had an amazing dressing. The pita bread is...

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1 April 2019
really liked this 😍💯💯 idt the tofu scramble would be able to pass off as

scrambled eggs bc if u see the texture irl you can tell it's different from eggs and the taste isnt quite the same BUT im more than willing to have these instead of scrambled eggs!!! the tomato stew with chickpeas, kidney beans and other veggies was great too :-) couldnt hv enough of this HAHAH

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14 March 2019
Chickpeas and tomato and all the goodness of shaksuka is always yummy.

The tofu for the veganized version was too crumbly though, and the pita would have been better slightly warmed.

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