Creamy Shrooms Burger

The Creamy Shrooms Burger from VeganBurg is pure comfort food! 🍔🌱 The patty is juicy and well-seasoned, but the real star is the rich mushroom sauce that’s creamy without being too heavy. The mushrooms add an earthy flavor that pairs perfectly with the soft bun and fresh veggies. Filling, indulgent, yet still plant-based—definitely one of my top picks from their menu! 🍄✨ #veganburg #vegan #burger #fastfood #veganfastfood

I’ve had this burger so many times and it always hits the spot. The shrooms sauce has a lot of umami and just complements the burger really well. The burger patty is perfectly fried and tastes so good. This is my partner’s current favourite and omni-approved! #omnivoreapproved #veganburg #veganjunkfood #junkfood #veganburger

Bestseller at Veganburg. Still one of my favourites here. Swop the soy patty for portobello mushroom patty (+$1). This burger comes with fresh lettuce, cream sauce, mushroom, caramelised onions and pepper. Would order again! Lovely thought that they provided an option to cut the burger in half when ordering. Great for sharing!

Choice of portobello mushroom patty or crispy #nongmo #gmofree soy 'chicken' patty, opted for the latter! Coated with creamy dill and caramelised button mushrooms. 🍔🍗🍄 Bestseller and also my non-veg father's favourite; he commented that he personally found this tastier compared to another popular vegan mushroom burger in Singapore despite the fact that both were allium-free. P.S. The one pictured here is a slider, 1/3 the size of a regular burger~ Makes more economic sense to just get the regular size for this burger though LOL unless you really want to try several different flavours at a go! (Allium-free, mini version as part of Trio Sliders $32.90 or $12.90 regular) #sgvegan #fastfood #burger #veganburger #alliumfree

I’m eating more mushrooms these days; so, I was glad to see this burger on the menu. Actually, this burger is easy to make yourself. But, it’s fun to visit Veganburg. Kind of historic even.