#noodles in delicious dark savoury spicy sauce with a generous dollop of chilli. Costs $7.90 which is a tad expensive for #foodcourt fare, but this is a restaurant-quality meal. #sgcheapandgood #localfood
carrots, and tofu. No mock meat used! Did not look anything like the picture in the menu hahaha but still tasted good with slight wok hey. (Allium-free, $7.90) #sgvegan
was worth every penny! At S$7.90 for a pretty medium or even small portion by Singapore's standards, what exactly about it is so spectacular, you might ask 😄 Texture 🤌 I read another mislabeled review of this #ramen where they akinned it to yellow noodles https://app.abillion.com/reviews/635e35e1538a1d945bf9bcb0 🤥 Be not deceived for in my very unapologetically incapable of humility opinion, their opinion is categorically incorrect 🤪 This was great! The #noodles were soft, sure, but it's its lack of starchiness and how the glaze just melded over it that made it so good 😋 Yellow noodles, I love you honey, but you could never- 😚 I could do for more than 2 blocks of #tofu in a meal but the standard but always welcome selection of #taugeh, carrots 🥕, and a whole tonne of #mushroom 🍄 still make it up for me! I'm only sorry @m1tch9i's last meal here was a disappointment cause she would've ATE this 🙌
mushrooms and greens. Won't come here again unless no choice haha.
