I never knew you could achieve such a creamy texture with just bananas and coconut water! #mindblown

oh great this doesn't require any baking!

Miren en la app también pueden encontrar diferentes tipos de artículos como estas recetas <3 @monimassaro, @camivegan, @felipeguerrero, @johnnycactus, @analysalcedo2, @merikarapetyan, @alexandra16, @veganintheworld

These unicorn muffins are a creamy, healthy, bite-sized fantasy!

![Unicorn Banana Nice Kream Muffins](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/unicorn_nice_cream_tsoeys/1545182861.jpg/w=700)

#### These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

### **Unicorn Banana Nice Kream Muffins**
##### Servings: **9 muffins**
##### Active time: **30 min**

**Ingredients**

_**For the nice cream:**_
* 2 frozen bananas
* 1 cup young thai coconut water
* 1 tsp pink pitaya powder
* 1 tsp butterfly pea powder
* 1 tsp blue spirulina

_**For the muffins:**_
* 1 cup gluten free granola of choice
* 10 medjool dates pitted
* 1 tbsp unrefined melted
* coconut oil
* pinch of cinnamon
* pinch of salt

**Directions**
1. Put your granola, dates, coconut oil, cinnamon and salt into the food processor and blend.
2. Use parchment paper or muffin paper cups inside your tin and press the muffin mix down firm.
3. Now whip up your bananas & coconut water in a blender till smooth.
4. Separate your nice cream in 3 containers and add each color, then spoon batter one color at a time into the muffins and swirl with a knife for the unicorn look.
5. If you want to add berries, do not add them right away. Put the muffins into the freezer for 15-20 mins until its semi-firm and then press your fruit into the molds, then return to freezer for 1-2 hours. If you don't wait, they will sink to the bottom.

![Unicorn Banana Nice Kream Muffins](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/unicorn_nice_cream_tsoeys/1545182861.jpg/w=700)

#### These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

### **Unicorn Banana Nice Kream Muffins**
##### Servings: **9 muffins**
##### Active time: **30 min**

**Ingredients**

_**For the nice cream:**_
* 2 frozen bananas
* 1 cup young thai coconut water
* 1 tsp pink pitaya powder
* 1 tsp butterfly pea powder
* 1 tsp blue spirulina

_**For the muffins:**_
* 1 cup gluten free granola of choice
* 10 medjool dates pitted
* 1 tbsp unrefined melted
* coconut oil
* pinch of cinnamon
* pinch of salt

**Directions**
1. Put your granola, dates, coconut oil, cinnamon and salt into the food processor and blend.
2. Use parchment paper or muffin paper cups inside your tin and press the muffin mix down firm.
3. Now whip up your bananas & coconut water in a blender till smooth.
4. Separate your nice cream in 3 containers and add each color, then spoon batter one color at a time into the muffins and swirl with a knife for the unicorn look.
5. If you want to add berries, do not add them right away. Put the muffins into the freezer for 15-20 mins until its semi-firm and then press your fruit into the molds, then return to freezer for 1-2 hours. If you don't wait, they will sink to the bottom.

Unicorn Banana Nice Kream Muffins Recipe

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what a coincidence i just made jam thumbprint cookies on monday to hand out as christmas gifts!

Spread a little holiday cheer with just your thumb when you make these holiday jam cookies.

![Holiday Jam Cookies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_0488_awxxog/1545799694.jpg/w=700)

#### It’s the holidays and everybody loves cookies. My father used to buy these all the time, but they were more of a shortbread cookie with jam inside. I wanted to create something similar and came up with these. They are more of a dense, hard cookie, made intentionally so by leaving out the butter and oil for lower fat content. If you want them softer, you can adjust the recipe accordingly and play around with adding some coconut oil or vegan butter to make them a bit softer. You’re likely going to have to adjust the flour ratio after that. Or you can just follow my simple recipe below and make your life much easier. So set aside an hour in your day to make these cookies and enjoy your holiday season!

### **Holiday Jam Cookies**
##### Makes: **14 small cookies**
##### Active time: **45 min**

#### *Ingredients**
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 cup coconut sugar
- 1/4 cup raw unsalted cashews
- 1/2 cup plant milk
- Your favorite jelly/jam
- 1 tbsp ground flaxseeds
- 2 tbsp shredded coconut
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp pink salt

#### *Method*
1. Preheat oven 350°F/177°C. Grind your cashews, coconut, and oats into a flour. (I use a Nutribullet).

2. Add all your dry ingredients together and mix in a large bowl.

3. Add your plant milk and mix together until reaching a dough-like consistency. It should not be too watery, but if by any chance it's too wet, add 1/4 cup more flour.

4. Scoop 1 tbsp sized portions and roll them into a ball in your hands. 

5. Place them on parchment paper on a baking tray until all 14 cookie balls are made. Spread them out accordingly.

6. Put some dough on your hands and smash the balls down with your hands gently. Make an indentation in the middle of the cookie so you can place your jam inside.

7. Add however much jam you want inside each cookie. Just eyeball it here - I trust your skills!

8. Bake for 30 minutes and let cool before serving.

Vegan Holiday Jam Cookies Recipe

These really look like cookies more than pancakes!

What can I use instead of charcoal powder

You cannot go wrong with peanut butter and banana pancakes. Make these wholesome, vegan treats for a hearty breakfast!

![Peanut Butter Banana Pancakes](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_8795_1_gq8csi/1529564221.jpg/w=700)

#### Peanut butter banana pancakes. One of my favorite combinations ever, peanut butter and bananas! I don’t have to tell you to try a banana with peanut butter because I am sure you already have numerous times. As a kid growing up, I could almost never have pancakes without bananas so it would break tradition if I created something for you today without them. 

#### I added a little extra charcoal powder from rawnice.com for color. If you know what you’re doing, you can make these midnight black depending on what sort of flour you use. Since I used banana flour, which is brown it negates the richness of the black hue when working with charcoal powder. If you want that midnight effect makes sure to use white flour, do not use spelt or buckwheat, wheat, etc. Try using all-purpose flour instead! 

#### You can make these gluten-free if you like as well. I added a vegan egg into this recipe so you will be good to go. If you don’t have a vegan egg I also provide an easy alternative to an egg substitute. Feel free to adapt this recipe to your liking. Swap out or add anything you feel is missing! 

## **Peanut Butter Banana Pancakes**
##### Serves: **4** 
##### Active Time: **20 minutes**

### **Ingredients**
- 1 cup flour of choice (I used banana flour from Edward & Sons)
- 1 cup plant milk of choice
- 3 to 4 ripe bananas mashed
- 3/4 cup peanut butter
- 1 tsp vanilla extract
- 2 tsp charcoal powder 
- 1 vegan egg (I used the egg replacer from [Bob's Red Mill](https://www.abillionveg.com/products/5d4f9c9c1bb36d000447c614)) or you can make your own with 1 tbsp ground flax + 3 tbsp water
- 1 tsp baking powder
- 1/4 cup maple syrup (I used the vanilla bean infused maple syrup from The Maple Guild)
- Chocolate chips or raisins (optional)

### *Method*
1. Make your vegan egg and set it aside.

2. Mash your bananas then add peanut butter, vanilla, maple syrup, and 1 tsp charcoal powder (optional).

3. In another bowl, mix your flour and baking powder. If you decided to add chips or raisins, mix them in too.

4. Add 1 cup plant milk + 1 tsp charcoal powder (optional) to the mixture and mix.

5. Now mix the wet and dry ingredients and preheat your pan or skillet.

6. Cook and flip once bubbles start to pop on the surface of your pancake.

7. You can eat these without syrup because they are that delicious but I prefer to go all out with maple syrup. The vegan butter is optional in my opinion!

Vegan Peanut Butter Banana Pancakes Recipe

Wow I'd never have thought of using black beans to make brownies!! 

These brownies use some unusual ingredients for a really moist, fudgy texture!

![Black bean avocado brownies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/brownies_qruisq/1541745897.jpg/w=700)
#### Crack open a can of black beans (yes, you read that right) for this recipe! Throw in an avocado, and these brownies are going to be a super fudgy (and flourless) treat! Drizzle raspberry lemon sauce on top for a fruity ganache!

Makes: 4 Servings` `  
Active Time: 30 min` `   
` `  
**Ingredients**` `   
` `   
**Brownie**` `   
1 can of black beans` `   
1 avocado` `   
3 tbsp melted unrefined coconut oil` `   
3/4 cup raw cacao` `   
1 cup of coconut sugar` `   
1 tsp baking powder` `   
1/4 tsp salt` `   
1 tsp vanilla extract or powder` `   
2 flax eggs (2 tbsp ground flax seed mixed with 6 tbsp water)` `   
` `   
**Raspberry Lemon Drizzle**` `   
1 cup melted raspberries` `   
1 tsp apple cider vinegar` `   
1/2 cup powder sugar` `   
Juice of 1/2 lemon` `   
` `   
**Method**` `  
Make the flax egg and refrigerate the mixture for 10 minutes.` `  
` `  
After 10 minutes, add the flax egg mixture and all the other ingredients needed for the Brownie into a food processor and mix until smooth. Add a teaspoon of water at a time if the brownie mix is too thick to be combined.` `  
` `  
Then, grease and fill the muffin tins until your brownie mix is all used up. Finish off with walnuts on top.` `  
` `  
Bake at 350°F/175°C for 20-25 minutes. Once the cookies are done, remove from the oven and set aside to cool at room temperature.` `  
` `  
While the brownie cools, mix all the ingredients needed for the raspberry lemon drizzle by hand. Once the brownie have cooled completely, drizzle the raspberry lemon drizzle all over the brownies! Enjoy!` `  
` `  

Unicorn Banana Nice Kream Muffins Recipe

These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

Unicorn Banana Nice Kream Muffins

Servings: 9 muffins

Active time: 30 min

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