Inspired by: @bubi-the-bear
Are you searching for a simple, wholesome dessert that caters to various dietary needs without compromising on flavor? Look no further! This fantastic vegan fruit cake recipe is perfect for anyone craving a light, fruity, and incredibly easy-to-make plant-based treat. Whether you're a seasoned vegan baker, new to dairy-free and egg-free cooking, or simply looking for a naturally gluten-free option, this recipe is your answer.
This delightful cake solves the common challenge of finding a delicious and quick dessert that's both vegan and gluten-free. It's ideal for a cozy afternoon tea, a casual family gathering, or when you simply want to enjoy a guilt-free sweet snack. As one abillion user beautifully commented, the finished cake by bubi-the-bear was so pretty, it might even inspire a "secret girlfriend" – a testament to how appealing this simple cake can be!
Why You'll Love This Vegan Fruit Cake
This recipe truly shines for its simplicity and adaptability. It uses common pantry staples and comes together quickly, making it a fantastic option for impromptu baking. The combination of various flours creates a wonderfully tender crumb, and the natural sweetness from apple sauce and your chosen sweetener, paired with fresh fruits, makes every bite a delightful experience. Plus, it's naturally egg-free, dairy-free, and gluten-free, making it inclusive for many dietary preferences.
Ingredients
To whip up this yummy vegan fruit cake, you'll need just a few key plant-based ingredients:
- 7 tablespoons oat flour
- 1 tablespoon flaxseed meal
- 2 tablespoons coconut flour
- 2 tablespoons chickpea flour
- 4 tablespoons sparkling water (mineral water with bubbles)
- 1 cup oat milk
- 1 tablespoon apple sauce
- 6 tablespoons apple sweetener or granulated sugar (or your preferred sweetener)
- 1 tablespoon baking powder
- 6 tablespoons coconut oil or any other vegetable oil
- Pinch of Himalayan salt
- Fresh fruits like plums, blueberries, apples, or raspberries
Equipment
- Large mixing bowl
- Whisk or spatula
- Baking sheet
- Baking paper (parchment paper)
Instructions: How to Bake Your Vegan Fruit Cake
Follow these simple steps for a perfect bake:
- Preheat your oven to 180-200°C (350-400°F). Line a baking sheet with baking paper.
- In a large mixing bowl, combine all the dry and wet ingredients until just mixed. Be careful not to overmix.
- Pour the mixture onto the prepared baking sheet, spreading it evenly.
- Arrange your chosen fresh fruits beautifully on top of the cake mixture.
- Bake for approximately 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and enjoying your homemade treat!
Variations & Adaptations
This versatile vegan fruit cake can be customized to your liking:
- Fruit Medley: Experiment with different fruits! Pears, mixed berries, chopped apricots, or even citrus zest can add unique flavors.
- Sweetener Swap: If you prefer, substitute the apple sweetener with maple syrup, agave, or your favorite sugar alternative. Adjust to taste.
- Spice It Up: Add a pinch of cinnamon, nutmeg, or cardamom to the dry ingredients for a warmer, richer flavor, especially if using autumn fruits like apples or pears.
- Nutty Crunch: Fold in some chopped walnuts or almonds for added texture and healthy fats.
- Chocolate Lover's Twist: Mix in a handful of vegan chocolate chips for a delightful chocolatey surprise.
- Individual Servings: Pour the batter into muffin tins for easy individual fruit cake muffins, adjusting baking time as needed (usually 18-22 minutes).
Tips & Hacks for the Perfect Bake
- Don't Overmix: Overmixing can lead to a tough cake. Mix just until the ingredients are combined.
- Fruit Placement: For an extra pretty presentation, arrange the fruits in a decorative pattern on top. They will sink slightly but still look lovely.
- Check for Doneness: Ovens vary, so start checking your cake around the 25-minute mark. A golden-brown crust and a clean toothpick are your best indicators.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Ready to impress your taste buds and loved ones? Give this incredibly easy and yummy vegan fruit cake a try! It’s a delightful way to enjoy a sweet treat that aligns with a plant-based lifestyle.
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- Craving another fruity dessert? Dive into this Fruit Tart Recipe.
- For holiday baking inspiration, check out 11 Easy Christmas Desserts Anyone Can Make!.
- Discover how simple it is to make a satisfying breakfast with Easy Vegan Cookie Dough Protein Oatmeal.
