Easy Homemade Vegan Banana Pancakes with Maple Syrup (Dairy-Free & Egg-Free)

2 weeks ago

Are you looking for the perfect plant-based breakfast that's both simple to make and incredibly satisfying? Or perhaps you're craving fluffy, golden pancakes without dairy or eggs? Look no further! This delightful recipe for homemade vegan banana pancakes, made popular by community member @flouredfingers, is your go-to for a sweet and wholesome morning treat.

Our community absolutely raves about these pancakes! Users have called the results "😊😋" and "🤤🤤🤤", with many praising the appealing presentation, noting, "Damn, great pic again 🥞" and "Wow you are very talented! They look delicious and the picture is amazing 💓". Even those who consider "Pancakes their weakness" have found themselves "making me so hungry" just by looking at them! The key to their success? A fantastic vegan banana pancake base perfectly paired with the golden sweetness of maple syrup. @flouredfingers particularly loved the discovery of maple syrup, finding it "💣👌" and "very reasonably priced" compared to other options.

This recipe is designed to be straightforward, budget-friendly, and deliver that comforting, classic pancake experience, proving that vegan cooking can be just as delicious, if not more so!

Why You'll Love These Vegan Banana Pancakes

These pancakes are a fantastic choice for anyone seeking a delicious and ethical breakfast. They're naturally:

Vegan: Completely free from animal products.
Dairy-Free: No milk or butter needed.
Egg-Free: Bananas act as a wonderful binder.
Easy to Make: Simple ingredients and straightforward steps.
Budget-Friendly: Uses common pantry staples.

They are perfect for a lazy weekend brunch, a quick weekday breakfast, or impressing friends and family with a thoughtful, plant-based meal.

Visually appealing stack of fluffy vegan banana pancakes drizzled generously with golden maple syrup, topped with fresh banana slices.

What You'll Need

Equipment

Large Mixing Bowl
Whisk
Non-stick Skillet or Griddle
Spatula

Ingredients

2 ripe bananas, mashed
1 ½ cups all-purpose flour
2 tablespoons sugar (or coconut sugar for a healthier option)
1 tablespoon baking powder
¼ teaspoon cinnamon (optional)
Pinch of salt
1 ½ cups plant milk (such as oat milk or unsweetened almond milk)
1 tablespoon vegetable oil or melted vegan butter, plus more for cooking
1 teaspoon vanilla extract
For serving: Maple syrup, fresh banana slices, or other toppings of choice.

Instructions

In a large bowl, mash the ripe bananas until smooth.
Add the all-purpose flour, sugar, baking powder, cinnamon (if using), and salt to the bowl with the mashed bananas. Whisk to combine.
Pour in the plant milk, vegetable oil (or melted vegan butter), and vanilla extract. Whisk until just combined. Be careful not to overmix; a few lumps are perfectly fine and contribute to fluffiness.
Heat a non-stick skillet or griddle over medium heat and lightly grease with a little vegetable oil or vegan butter.
Pour about ¼ cup of batter per pancake onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
Serve immediately with a generous drizzle of maple syrup and fresh banana slices. Enjoy your delicious homemade vegan pancakes!

Close-up of fluffy vegan banana pancakes, with a focus on the golden-brown exterior and soft texture.

Variations & Adaptations

Chocolate Chip Banana Pancakes: Fold in ½ cup of vegan chocolate chips into the batter for a decadent twist.
Fruity Fun: Top with fresh berries like strawberries or blackberries instead of or in addition to bananas.
Nutty Boost: Add a sprinkle of chia seeds or hemp seeds to the batter for extra nutrition.
Gluten-Free Option: While this recipe uses all-purpose flour, you can experiment with a 1:1 gluten-free flour blend for a gluten-free alternative.
Spice It Up: A pinch of nutmeg or allspice can complement the cinnamon and banana flavors beautifully.

Tips for Perfect Pancakes

Don't Overmix: Overmixing develops the gluten in the flour, leading to tough pancakes. Mix just until the ingredients are combined.
Rest the Batter: Let the batter sit for 5-10 minutes before cooking. This allows the baking powder to activate and the flour to fully hydrate, resulting in fluffier pancakes.
Test the Pan: Drop a small amount of water onto the heated pan. If it sizzles and evaporates quickly, the pan is ready.
Temperature Control: Keep the heat at medium. If it's too high, the pancakes will burn on the outside before cooking through. Too low, and they'll be tough.
Choose Quality Maple Syrup: As @flouredfingers discovered, a good quality, reasonably priced maple syrup truly elevates the experience. Look for pure maple syrup for the best flavor.

Ready to whip up these fantastic vegan banana pancakes? Give this recipe a try and share your delightful creations on abillion! We can't wait to see your stacks!