Easy Homemade Vegan Burgers: Your Go-To Plant-Based Recipe

2 weeks ago

Are you searching for the ultimate plant-based burger that's both satisfying and simple to make? Look no further! This recipe is inspired by the beloved "Urban Go Burger" from The Fussy Vegan ZA, a true favorite among vegan foodies. While their renowned burger features a delicious patty from Urban Vegan SA, we're bringing you an easy, homemade version that captures that same incredible flavor and hearty texture right in your own kitchen.

Whether you're hosting a backyard BBQ, looking for a quick weeknight dinner, or simply craving a juicy, flavorful vegan patty, this recipe is designed for you. It's a fantastic solution for anyone wanting to enjoy a classic burger experience without any meat or dairy, making it perfect for vegan, plant-based, dairy-free, and even egg-free diets. Get ready to sink your teeth into pure plant-based perfection!

Why You'll Love This Homemade Vegan Burger

This recipe proves that making your own delicious vegan burgers at home is not only achievable but also incredibly rewarding. You'll gain:

Unmatched Flavor: A rich, savory patty that truly satisfies.
Perfect Texture: Firm enough to hold up, yet tender and juicy.
Customization: Endless possibilities for toppings and sauces.
Budget-Friendly: Often more economical than store-bought options.
Health Benefits: Packed with wholesome, plant-based ingredients.

Ingredients

Yields: 4 patties
Prep time: 15 minutes
Cook time: 20 minutes

For the Vegan Burger Patties:

- 1 can (15 ounces) chickpeas, rinsed and drained
- 8 ounces mushrooms, finely chopped
- 1/2 cup rolled oats (quick or old-fashioned)
- 1/4 cup finely diced onion
- 2 cloves garlic, minced (or 1/2 tsp garlic powder)
- 1 tbsp soy sauce or tamari (for gluten-free)
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp himalayan salt
- 2 tbsp olive oil (for cooking patties)

For Assembly and Toppings:

- 4 burger buns (vegan-friendly)
- Vegan mayonnaise
- Ketchup
- Lettuce leaves
- Tomato slices
- Onion slices
- Pickles
- Optional: Vegan cheese slices

Equipment

- Large mixing bowl
- Fork or potato masher
- Large non-stick skillet
- Spatula

Instructions

Prepare the Chickpeas: In a large mixing bowl, mash the chickpeas with a fork or potato masher until mostly smooth but still with some texture.
Sauté Mushrooms & Onion: In a skillet over medium heat, add a drizzle of olive oil. Add the chopped mushrooms and diced onion. Sauté for 5-7 minutes until the mushrooms release their moisture and brown, and the onion is softened. Add the minced garlic and cook for another minute until fragrant.
Combine Ingredients: Add the sautéed mushroom-onion mixture to the mashed chickpeas. Stir in the rolled oats, soy sauce (or tamari), smoked paprika, onion powder, black pepper, and Himalayan salt. Mix well until all ingredients are thoroughly combined. The mixture should be cohesive enough to form patties.
Form Patties: Divide the mixture into 4 equal portions and shape them into burger patties, about 3/4 inch thick.
Cook Patties: Heat 1 tablespoon of olive oil in the same large non-stick skillet over medium heat. Carefully place the patties in the hot skillet. Cook for 5-7 minutes per side, or until golden brown and crispy.
Assemble Burgers: While the patties cook, toast your burger buns lightly. Spread vegan mayonnaise and ketchup on the buns. Layer with lettuce, tomato, onion, pickles, and a freshly cooked vegan burger patty. If desired, melt a slice of vegan cheese on top of the hot patty in the last minute of cooking.
Serve and Enjoy! Serve immediately and savor your delicious homemade vegan burger.

Delicious Homemade Vegan Burger with Fresh Toppings

Picture: A mouth-watering homemade vegan burger, perfectly layered with fresh vegetables and sauces, ready to be enjoyed.

Variations and Adaptations

These vegan burgers are incredibly versatile!

Gluten-Free: Ensure you use a gluten-free bun and tamari instead of soy sauce. The oats are naturally gluten-free but check for certified gluten-free oats if you have a severe intolerance.
Spicy Kick: Add a pinch of chili flakes or a dash of your favorite hot sauce to the patty mixture.
Protein Boost: Incorporate 1-2 tablespoons of pea protein powder into the mix for an extra boost.
Flavor Twist: Experiment with different spices like cumin, coriander, or even a touch of liquid smoke for a "bacon" flavored patty.
Different Toppings: Beyond the classics, try caramelized onions, sautéed mushrooms, avocado slices, or a dollop of guacamole.

Tips and Hacks for the Best Vegan Burgers

Don't Overmix: While you want the ingredients combined, overmixing can make the patties tough. Mix just until combined.
Chill the Patties: If time permits, chilling the formed patties in the refrigerator for 15-30 minutes can help them firm up, making them easier to handle and less likely to break apart during cooking.
Achieve a Great Crust: Don't overcrowd the pan. Cook patties in batches if necessary to ensure even browning and a delicious crispy exterior.
Perfect Bun Toast: For that ideal burger experience, lightly toast your buns on the griddle, in a dry pan, or even in a toaster oven. This adds texture and prevents sogginess.

Ready to try this amazing vegan burger? Share your creations and favorite toppings with the abillion community!

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