Easy Fluffy Vegan Apple Sauce Pancakes: Dairy-Free & Delicious Homemade Flapjacks

3 weeks ago

Imagine waking up to the aroma of warm, sweet pancakes, knowing they're not only incredibly delicious but also completely plant-based and easy to make. These Fluffy Vegan Apple Sauce Pancakes are your answer! Perfect for busy mornings, a leisurely weekend brunch, or even a delightful "brinner" (breakfast for dinner), they offer a naturally sweet and moist texture thanks to a special ingredient: applesauce.

This recipe is ideal for anyone seeking a dairy-free, egg-free, and homemade breakfast solution. Whether you have dietary restrictions, are exploring plant-based eating, or simply want a wholesome and budget-friendly pancake recipe that's a guaranteed crowd-pleaser, you've found your new favorite. The apple sauce in the batter ensures these flapjacks come out perfectly moist and tender, adding a subtle fruitiness that elevates them beyond ordinary pancakes.

What problem does this recipe solve?

"How can I make vegan pancakes that are truly fluffy?" This recipe utilizes applesauce as a fantastic natural binder and moisture enhancer, ensuring light, airy results without eggs.
"I need an easy, quick, and healthy dairy-free breakfast idea." With simple ingredients and straightforward steps, these pancakes are ready in minutes.
"Can I make delicious pancakes without eggs or dairy?" Absolutely! This recipe proves you don't need animal products for a classic, comforting breakfast.
"Looking for budget-friendly homemade breakfast recipes." Using pantry staples and affordable applesauce, this recipe is kind to your wallet.

Ingredients You'll Need

Here's what you'll need to whip up a batch of these delightful apple sauce pancakes. The magic of applesauce provides natural sweetness and moisture, reducing the need for excessive added sugars or oils.

Fluffy Vegan Apple Sauce Pancakes

- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon (optional, but highly recommended!)
- 1 cup unsweetened apple sauce
- 1 cup plant milk (such as unsweetened almond milk, oat milk, or soy milk)
- 2 tablespoons vegetable oil (plus more for cooking)
- 1 teaspoon vanilla extract

Equipment

Large mixing bowl
Whisk
Measuring cups and spoons
Non-stick frying pan or griddle
Spatula

Instructions: How to Make Your Apple Sauce Pancakes

Creating these delicious, fluffy vegan pancakes is a breeze. Just follow these simple steps for a perfect breakfast every time:

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using) until well combined.
In a separate bowl, combine the apple sauce, plant milk, vegetable oil, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. A few small lumps are fine; do not overmix, as this can lead to tough pancakes.
Heat a lightly oiled non-stick frying pan or griddle over medium heat.
Pour about ¼ cup of batter per pancake onto the hot surface.
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface before flipping.
Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or vegan whipped cream.

Variations & Adaptations

Gluten-Free Option: Easily make these gluten-free by swapping the all-purpose flour for a gluten-free all-purpose flour blend. Ensure your chosen blend contains xanthan gum or add ½ teaspoon per cup of flour.
Add-ins Galore: Stir in ½ cup of vegan chocolate chips, fresh blueberries, or finely diced apples into the batter before cooking for extra flavor bursts.
Spice it Up: Enhance the apple flavor by adding a pinch of nutmeg or allspice along with the cinnamon.
Sweetness Control: Adjust the amount of sugar to your preference, especially if your apple sauce is already sweetened.

Tips & Hacks for Perfect Pancakes

Don't Overmix: Overmixing develops gluten, which can lead to dense, chewy pancakes. Mix until just combined, even if there are a few lumps.
Rest the Batter: Let the batter sit for 5-10 minutes before cooking. This allows the baking powder to activate and the flour to fully hydrate, resulting in fluffier pancakes.
Test Your Pan: Drop a tiny bit of water onto your heated pan. If it sizzles and evaporates quickly, it's ready. If it just sits there, it's too cool. If it smokes, it's too hot!
The Flip Test: Wait until you see bubbles forming on the surface and the edges look set before flipping. This indicates the bottom is cooked and ready.

Ready to transform your breakfast? Give these Easy Fluffy Vegan Apple Sauce Pancakes a try! Share your creations on abillion and let us know your favorite toppings. Your next delicious, dairy-free meal is just a few steps away!

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