Try making this avocado chocolate mousse pizza featuring an extremely creamy yet sugar-free mousse!

![Avocado Chocolate Pizza](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/resized2_ntgrbz/1523519542.png/w=700 "Avocado Chocolate Pizza")

#### I bet you didn’t see this coming! An avocado chocolate mousse pizza. I’ll admit this is my first dessert pizza but it certainly wasn’t the first time I thought about creating one! I created an avocado chocolate mousse that’s sugar-free and extremely creamy. I’ve been sugar-free for a month and won’t be adding sugar to anything anytime soon! I feel fantastic now that I have cut out anything aside from medjool dates, maple syrup or agave on occasions. For the most part its been all medjool dates for me.

#### So this recipe is extremely simple to create given that I gave myself a break and didn’t make my own pizza dough this time. I have finally created pizza dough that is amazing but sometimes I just make things way too hard on myself and I know people love being able to cut down kitchen time! So keeping that in mind I decided to purchase a pizza dough ball from a local shop. Did you know you can pretty much walk into any pizza place you love and have them sell you dough? Maybe I’m late to the party but just finding this out. Sure enough I walked into a pizza shop and they sold me a huge ball for $3! And if you don’t have a pizzeria near you check your local grocery store.

#### So without wasting any more time let’s get right into this super quick and easy recipe. Feel free to add any type of fruits you desire. Have fun with it and put your own twist on my creation. After all that is what cooking is all about - you creating and adding your twist to existing recipes too!

## **Avocado Chocolate Pizza**

##### Serves: **4**
##### Active Time: **10 minutes**

### **Ingredients**
* Pre-made pizza dough

**For the mousse:**
* 1 large avocado
* 10 oz of date paste or 10-12 medjool dates pitted
* 2/3 cup aquafaba (the liquid from canned chickpeas helps with texture)
* 2/3 cup plant milk of choice (you may need to add more, just go by thickness)
* Pinch of salt

### **Directions**
1. Let your dough ball sit at room temp for a few hours in a greased bowl
2. Punch the dough down in the middle and roll it out with some flour
3. Make sure to grease your pan as well before putting it in the oven
4. Preheat your oven at 475F / 245C
5. If you can, set two up racks: one above and one below
6. Cook at the top rack for 3 mins, then bottom for 3 mins and then top again for the last 3 mins
7. Let your crust cool completely and start on the mousse (I made my mousse the night before and let it sit overnight in the fridge but that’s optional)
8. Add everything to a food processor or blender and mix until you achieve a thick and mousse-like texture
9. All that's left is to spread your mousse on the pizza crust and add your favorite fruits, enjoy!


![Avocado Chocolate Pizza](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/resized2_ntgrbz/1523519542.png/w=700 "Avocado Chocolate Pizza")

#### I bet you didn’t see this coming! An avocado chocolate mousse pizza. I’ll admit this is my first dessert pizza but it certainly wasn’t the first time I thought about creating one! I created an avocado chocolate mousse that’s sugar-free and extremely creamy. I’ve been sugar-free for a month and won’t be adding sugar to anything anytime soon! I feel fantastic now that I have cut out anything aside from medjool dates, maple syrup or agave on occasions. For the most part its been all medjool dates for me.

#### So this recipe is extremely simple to create given that I gave myself a break and didn’t make my own pizza dough this time. I have finally created pizza dough that is amazing but sometimes I just make things way too hard on myself and I know people love being able to cut down kitchen time! So keeping that in mind I decided to purchase a pizza dough ball from a local shop. Did you know you can pretty much walk into any pizza place you love and have them sell you dough? Maybe I’m late to the party but just finding this out. Sure enough I walked into a pizza shop and they sold me a huge ball for $3! And if you don’t have a pizzeria near you check your local grocery store.

#### So without wasting any more time let’s get right into this super quick and easy recipe. Feel free to add any type of fruits you desire. Have fun with it and put your own twist on my creation. After all that is what cooking is all about - you creating and adding your twist to existing recipes too!

## **Avocado Chocolate Pizza**

##### Serves: **4**
##### Active Time: **10 minutes**

### **Ingredients**
* Pre-made pizza dough

**For the mousse:**
* 1 large avocado
* 10 oz of date paste or 10-12 medjool dates pitted
* 2/3 cup aquafaba (the liquid from canned chickpeas helps with texture)
* 2/3 cup plant milk of choice (you may need to add more, just go by thickness)
* Pinch of salt

### **Directions**
1. Let your dough ball sit at room temp for a few hours in a greased bowl
2. Punch the dough down in the middle and roll it out with some flour
3. Make sure to grease your pan as well before putting it in the oven
4. Preheat your oven at 475F / 245C
5. If you can, set two up racks: one above and one below
6. Cook at the top rack for 3 mins, then bottom for 3 mins and then top again for the last 3 mins
7. Let your crust cool completely and start on the mousse (I made my mousse the night before and let it sit overnight in the fridge but that’s optional)
8. Add everything to a food processor or blender and mix until you achieve a thick and mousse-like texture
9. All that's left is to spread your mousse on the pizza crust and add your favorite fruits, enjoy!


Avocado Chocolate Pizza Recipe

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I never knew you could achieve such a creamy texture with just bananas and coconut water! #mindblown

oh great this doesn't require any baking!

Miren en la app también pueden encontrar diferentes tipos de artículos como estas recetas <3 @monimassaro, @camivegan, @felipeguerrero, @johnnycactus, @analysalcedo2, @merikarapetyan, @alexandra16, @veganintheworld

These unicorn muffins are a creamy, healthy, bite-sized fantasy!

![Unicorn Banana Nice Kream Muffins](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/unicorn_nice_cream_tsoeys/1545182861.jpg/w=700)

#### These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

### **Unicorn Banana Nice Kream Muffins**
##### Servings: **9 muffins**
##### Active time: **30 min**

**Ingredients**

_**For the nice cream:**_
* 2 frozen bananas
* 1 cup young thai coconut water
* 1 tsp pink pitaya powder
* 1 tsp butterfly pea powder
* 1 tsp blue spirulina

_**For the muffins:**_
* 1 cup gluten free granola of choice
* 10 medjool dates pitted
* 1 tbsp unrefined melted
* coconut oil
* pinch of cinnamon
* pinch of salt

**Directions**
1. Put your granola, dates, coconut oil, cinnamon and salt into the food processor and blend.
2. Use parchment paper or muffin paper cups inside your tin and press the muffin mix down firm.
3. Now whip up your bananas & coconut water in a blender till smooth.
4. Separate your nice cream in 3 containers and add each color, then spoon batter one color at a time into the muffins and swirl with a knife for the unicorn look.
5. If you want to add berries, do not add them right away. Put the muffins into the freezer for 15-20 mins until its semi-firm and then press your fruit into the molds, then return to freezer for 1-2 hours. If you don't wait, they will sink to the bottom.

Unicorn Banana Nice Kream Muffins Recipe

now that halloween is coming, the colour scheme of this cheesecake seems fitting! 👻🥧

Wow cool! I had an amazing raw cake and now I wanna see how I can make some raw cakes and this doesn’t seem too hard! I’m not confident of baking so going raw is an appealing option. Your photos are SO BEAUTIFUL too!!!

For raw cakes do you always have to freeze them first to make them hard?

Try this simple, no-bake vegan cheesecake that delivers on both taste and texture!

![Vegan Cheesecake](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_6621_Post_nbowfn/1519978380.jpg/w=700 "Vegan Cheesecake")

#### What is up my friends welcome back! Today I bring you a simple no bake cheesecake recipe that delivers. I’ve tried so many ways of perfecting vegan cheesecake. It’s really hard to pull off the perfect texture and taste but I’ve got to tell you that this cheesecake is the best I’ve ever done! Read on for the recipe.

#### I decided to do a multi-colored cheesecake. The only way I was able to achieve this was to create two cakes and combine them at the end. I didn’t feel the need to purchase a special divided pan just to have the color idea I wanted so I just made more!

#### If you want to do exactly what I did then you need to create two cakes and just repeat the crust ingredients twice. I’m giving you both flavors for the filling so you have options my friends! I have done a triple berry filling before but never something like tangerines. I have to admit I favored the new flavor this time around. I am not sure if it was because it was new to me or if it was just that good, but whatever it was, this case turned out to be a win! So let’s get into this very simple recipe below.

## **No Bake Vegan Cheesecake**

##### Serves: **8**
##### Active Time: **20 minutes**

### **Ingredients**

**Crust:**
* 1 cup nuts of choice (I used cashews, hazelnuts, and walnuts)
* 5 oz date paste or 10 Medjool dates pitted
* 1/2 cup toasted shredded coconut

**Filling:**
* 8 oz plain vegan cream cheese (I used the version from Daiya Foods)
* 1/2 cup unrefined coconut oil (not melted)
* 1/2 cup agave or liquid sweetener of choice
* 1 cup mixed berries
* 1 tbsp starch (I used arrowroot & cornstarch)
* 1 tsp vanilla extract
* 1 tsp [Rawnice Blue Spirulina](https://www.rawnice.com/collections/all-products/products/blue-spirulina)*

**Filling Option 2:**
* 8 oz plain vegan cream cheese (see above)
* 1/2 cup unrefined coconut oil (not melted)
* 1/2 cup agave or liquid sweeter of choice
* 2 tangerines or tangelos
* Grated peel of only 1 tangerine or tangelo
* 1 tbsp starch (I used arrowroot & cornstarch)
* 1 tsp vanilla extract
* 1 tbsp [Rawnice Dunaliella Salina](https://www.rawnice.com/collections/all-products/products/dunaliella-salina)*

**Use coupon code rusticvegan15 for 15% off*

### **Directions**
1. Add crust ingredients to food processor, then pinch between fingers to see if it sticks together.
2. Use parchment paper on a spring form pan at the bottom and press your crust firmly until smooth.
3. Stick into the freezer for 20 minutes while you finish the filling.
4. Add all filling ingredients to a blender and mix.
5. Remove crust from freezer and pour the filling then return it to the freezer overnight.
6. Garnish with whatever fruits you like and enjoy!


No Bake Vegan Cheesecake Recipe

Wow this looks so healthy and wholesome! 😋🌱

you always manage to make such colorful, attractive food!

Colors, cauliflower, cheese - artfully put together in this recipe!

![Cauliflower Pizza](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Cauliflower-PIzza_uyxddk/1536292792.jpg/w=700)

#### Vegan cauliflower pizza y’all! This was my first time trying to make one. Originally it was to be a purple cauliflower pizza but [Sprouts](https://www.sprouts.com/) ran out of purple cauli’s so I had to improvise. Usually, I’ll create my own cheese but I felt like changing things up and going for some [Follow Your Heart](https://followyourheart.com/) mozzarella shreds but again, sprouts were also sold out!

#### Improvising on the fly I opted for [Follow Your Heart](https://followyourheart.com/) swiss slices instead of any Daiya products (as I don’t support them any longer) I had to take the slices and grate them to shreds which is why it looks a bit more like ricotta but fret not, the taste was still amazing. I’ve found that [Follow Your Heart](https://followyourheart.com/) makes really good cheese products which is hard to do. I personally consume very little processed food anymore but I would highly recommend this brand over anything else out there for those in transition or just can't give up cheese!

#### So, I created the cauliflower crust with homemade marinara, [Follow Your Heart](https://followyourheart.com/) cheese, caramelized onions and finished off with some cashew parmesan I also created. I ate the entire pizza myself in two sittings that night. You can find the recipe for this bad boy in my new eBook (link in my bio). Love ya all enjoy your day!

### **Cauliflower Pizza**

##### Serves: **2**
##### Active Time: **1hr**

**Ingredients**

_For the Crust_
* 1 medium head cauliflower
* 3 tbsp ground flaxseed + 9 tbsp water
* 1/2 cup almond meal
* 1/2 tsp salt
* 1 tsp garlic powder
* 1 tsp dried oregano
* 1 tsp dried basil
* 1 tbsp pure maple syrup

_For the Marinara Sauce_
* 3 tomatoes, chopped
* 1/2 cup sun-dried tomatoes
* 1 tbsp garlic, chopped
* 1 tsp onion powder
* 2 tsp oregano
* 1 tbsp Herbes de Provence (mixed herbs)
* 1/2 tsp salt
* 2 medjool dates, pitted
* 2 tbsp tomato paste
* 1 basil leaf

_For the Cashew Parmesan_
* 1/2 cup raw cashews
* 2 tbsp nutritional yeast
* 1/2 tsp sea salt
* 1/2 tsp garlic powder

**Directions**
1. Add cauliflower to a food processor and pulse until a grainy rice texture is achieved.
2. Add chopped cauliflower to water in a pan and bring it to a boil. Cover and reduce heat, cook for 5 mins.
3. Drain water, add cauliflower rice to stainless steel bowl and freeze for 10 minutes.
4. Make the flax egg, let sit 10 minutes.
5. Squeeze water out of cauliflower with a dish towel till dry.
6. Add cauliflower & flax egg to a bowl with almond meal and seasonings in the mix. Mix until fully incorporated. 
7. Press the cauliflower mix firmly into your pan, sheet, whatever you’re using, preferably with parchment paper.
8. Bake for 30 minutes at 400°F/205°C till golden. Flip carefully and cook for 15 more minutes.
9. To make marinara sauce, add all ingredients to a blender and mix.
10. To make cashew parmesan, add ingredients together in a food processor and pulse.
11. Remove crust from oven and top with marinara sauce and any vegan cheese plus topping that you like. 
12. Place pizza in the oven again and bake for another 5 minutes until the cheese is melted.


Avocado Chocolate Pizza Recipe

So without wasting any more time let’s get right into this super quick and easy recipe. Feel free to add any type of fruits you desire. Have fun with it and put your own twist on my creation. After all that is what cooking is all about - you creating and adding your twist to existing recipes too!

Avocado Chocolate Pizza

Serves: 4

Active Time: 10 minutes

Ingredients

Directions

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