vegpledge

Foraging!
Over the past year I have really got into foraging and armed with my knowledge on common UK plants and fungi I went out today for a forage! This is my haul, from left to right:

- Wild garlic leaves
- Wild garlic more

This was alright, but not the best #veganchocolatebar I’ve had. I didn’t really like the caramel and it was a bit pricy for what you get. I do really like #nomo as a brand though.
#chocolate #veganchocolate #teammylkchocolate more

The default for this is vegan (with almond milk) which is nice. It looks a bit disgusting but that’s because it was handed to me sideways, so all the jam went everywhere. The jam was really nice, as was the almond butter, more

Slightly pricy but a good #snackbar ! I’ve never seen this type before and it was a nice mix of nutty and fruity flavours. It contained peanut butter, different seeds, freeze-dried fruit and some other things, but much fewer more

Tasted exactly like a Bakewell tart! :) Quite expensive and quite a few ingredients for what it is, but a tasty snack. A shame not all their products are vegan.
#graze #cherrybakewell #bakewelltart #bakewell

This was really nice! It tasted sweet and subtly of #chai, and I liked the pink colour. It was very refreshing, though maybe not as much as I’d hoped for the price.
#chailatte #veganchailatte #icedlatte #icelatte #pinklatte

Loved this!! The avocado was perfectly ripe (not always the case in restaurants) and I loved the spicy tomato mojo picon sauce and pico de gallo. The sourdough toast was very tasty and I got extra vegan chorizo (made in-house more

This was not the best. It was basically just lots of leaves and a few beans and grains. No red pepper and chilli hummus to speak of. The squash was hard, stringy and undercooked. Very overpriced for what you get. I would more

Happy Easter!! 🐣 This #chocolateegg was a great size and pretty thick, so you get lots of #chocolate for the price compared to some others. The chocolate itself was quite nice and smashed just like a dairy one. The marshmallows more

Hot cross buns!

Happy Easter everyone! I have been wanting to try making vegan #hotcrossbuns for ages, and I finally got round to doing it :) This recipe uses dates rather than sugar which is a bonus, and they turned out more