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supershuman

supershuman

I’m a food writer, vegan chef and anthropologist, based in Southern China. My goal in life is to make more people be aware of and adopt a plant-based lifestyle.

4Reviews & Posts
13Followers
5Following
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supershuman
photo of 大蔬无界美素馆 Soba noodles with nori shared by @supershuman on 19 Jul 2018 - review
Soba Noodles With NoriVEGAN大蔬无界美素馆, Xujiahui, Xuhui, China, 200000

Delicious, umami soup, and soft& earthy soba noodles. But a little bit over-priced.

1 like
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supershuman
photo of 大蔬无界美素馆 Ginger mousse with passion fruit shared by @supershuman on 19 Jul 2018 - review
Ginger Mousse With Passion FruitVEGETARIAN大蔬无界美素馆, Xujiahui, Xuhui, China, 200000

A little sweet, but the ginger flavor is so good!

2 likes
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supershuman
photo of 一天一素 Chinese yam and sweet almond milk shared by @supershuman on 07 Jun 2018 - review
Chinese Yam And Sweet Almond MilkVEGAN一天一素, 28 Jinsui Rd, Tianhe Qu, Guangzhou Shi, Guangdong Sheng, China, 510620

Having a sweet soup is a very Cantonese way to end a meal. This dish is made from sweet almond and Chinese yam. The two created an extremely silky texture, and it tasted nutty and delicious. A very luxious treat.

3 likes
vikas Wow I see a lot of desserts like this but not very often with almond milk! Looks so good!Reply
annie19870602 it can provide protein,but it is not from animals!well done!Reply
claire0531 看上去不错，下次去广州可以尝试下Reply
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supershuman
photo of 一天一素 Sauteed tofu skin and black fungus shared by @supershuman on 07 Jun 2018 - review
Sauteed Tofu Skin And Black FungusVEGAN一天一素, 28 Jinsui Rd, Tianhe Qu, Guangzhou Shi, Guangdong Sheng, China, 510620

I was amazed to see the dish--the tofu skin resembled scrambled eggs tremendously. It tasted tender, was pleasantly umami. Just a wonderful creation!

3 likes
annie19870602 tofu is traditional chinese cuisine.i like tofu!Reply
supershuman Me too!Reply
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