plantpowerpal

Though dairy curd is fairly common in the Indian cuisine, I rarely had it even when I was a vegetarian. But some of my friends say their day wasn’t complete unless they had it in at least one meal. So I’m glad to see substitutes more

These were delicious!
Soft noodles sautéed with veggies like green bell pepper 🫑 , tomato 🍅 , onion 🧅 and spices like 🫚 , chilli Paste..
It was a bit creamy thanks to coconut milk and the vegetable balls were also tasty. more

Though I’ve had better Phad Thai, these were quite good too. One thing I love about Flower Drum is the quantity — I can easily have it for 4-5 meals!

Really like these momos stuffed with various veggies 🥗
A go-to starter from this great Asian restaurant which has several vegan options!

This branch of the cafe chain opened up recently. Pleased to see that they had milk alternatives, although they do charge extra (Rs 20) for it. They had 2 brands of alternative milks of which I chose the GoodMylk.
The mix more

If there’s vegan desserts on the menu, you can be sure I’ll order one because they’re unusual in restaurants that aren’t exclusively vegan. This restaurant is fully vegan and I was excited to try one of their desserts.
The more

A great starter made of tofu, mashed potatoes and corn served with a chutney. Would order again sometime!

Ever since I’ve tried cream of mushroom soup, it’s been my favorite and my go-to whenever I see it on a menu. This soup was tasty; slightly less creamy than I prefer.

Read a lot of great reviews of this dish so gave it a try. The broth was creamy and the noodles were indeed quite tasty.

Made with Soyrizo, tofu scramble, roasted potatoes, and guacamole, this was a filling breakfast for two of us. Really loved the taste. ❤️Highly recommend!